ChronicleHub
Food
Fri, 01/11/2024, 09:03
| By Pete Wells
Kwame Onwuachi Is a Whole New Kind of Celebrity Chef
With a raft of endorsement deals, star appearances and a new restaurant in Washington, he’s won fame and clout that stretch far beyond the kitchen.
Fri, 01/11/2024, 09:04
| By Eric Asimov
How a Tiny Vineyard Along an Interstate May Reshape the Wine Industry
With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and Project Two Eighty are training the next generation of winemakers.
Sat, 02/11/2024, 09:02
| By Priya Krishna
What Happens to All Your Compost? Meet the Person Who Handles It.
For the latest episode of “On the Job,” Priya Krishna spent a night picking up compost with Paul Campbell, who removes thousands of pounds of food waste from New York businesses.
Fri, 01/11/2024, 16:09
| By David Tanis
This 3-Course Vegetarian Dinner Is Ready to Party
This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.
Mon, 28/10/2024, 20:19
| By Genevieve Ko
A Cookie Designed for Election Day Baking
Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while results roll in.
Thu, 31/10/2024, 19:21
| By Priya Krishna
What’s Red and Green and Served All Over?
Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece.
Thu, 24/10/2024, 19:23
| By Ramin Ganeshram
A Sweet Diwali, New York Style
For many New Yorkers from the Caribbean, Diwali is marked with sweet treats like prasad.
Fri, 25/10/2024, 16:00
| By Priya Krishna
Mithai Sheds Its Too-Sweet Reputation
Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt.
Thu, 31/10/2024, 09:02
| By Korsha Wilson
Cooking With A.D.H.D. Can Be Overwhelming. These Cooks Are Finding Ways to Thrive.
The disorder, which affects executive function, can cause distinct challenges in the kitchen, leaving many to develop their own accommodations.
Tue, 29/10/2024, 09:02
| By Sara Bonisteel, Priya Krishna, Nikita Richardson, Korsha Wilson and Heather Willensky For The New York Times
The 25 Best Pizza Places in New York Right Now
Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.
Thu, 24/10/2024, 09:02
| By Eric Kim
The Low-Smell, Low-Stress Fish Recipe of Your Dreams
Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.
Wed, 23/10/2024, 16:06
| By Melissa Clark
This Giant Jam Bun Makes a Party Out of Teatime
A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight.
Tue, 29/10/2024, 18:42
| By Florence Fabricant
Regional Indian Flavors in the Flatiron District
The great New York outdoors inspires a new Brooklyn restaurant, New England seafood at Smithereens and more restaurant news.
Sat, 02/11/2024, 15:00
| By Mia Leimkuhler
Giant! Jam! Bun!
What’s better than a Melissa Clark scone? A Melissa Clark scone that’s supersize, swirled with jam, lightly glazed and showered with citrus zest.
Sun, 03/11/2024, 16:00
| By Sam Sifton
Say Cheese Enchiladas
“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.
Thu, 31/10/2024, 20:00
| By Nikita Richardson
New York Pizzas to Add to Your Must-Eat List
The old-school pizzerias at the top of their game.
Thu, 31/10/2024, 17:00
| By Tanya Sichynsky
Delicious Costumes for Your Vegetables
Dress up your cabbage as chicken Parm, or your tofu as zippy lemon-pepper wings.
Thu, 31/10/2024, 15:00
| By Mia Leimkuhler
The Pierre Franey Turkey Chili
Five stars, over 17,000 ratings, one hour, perfect chili.
Wed, 30/10/2024, 15:00
| By Melissa Clark
Beautiful Badam Burfi Bark for Diwali
And for Halloween: sheet pan chicken and cheesy broccoli to fuel your trick-or-treaters.
Tue, 29/10/2024, 15:00
| By Ali Slagle
Gnocchi’s Crispy — Let’s Eat
“I’m always impressed with simple recipes that taste this good.”
Mon, 28/10/2024, 15:00
| By Melissa Clark
This Three-Ingredient Fish Dish Is Minimalist Magic
Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner.
Sun, 27/10/2024, 15:00
| By Sam Sifton
This 41-Year-Old Chicken Is Still Going Strong
Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.
Sat, 26/10/2024, 15:00
| By Mia Leimkuhler
Peanut Butter Walks Into a Chocolate Cookie Bar
And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.
Fri, 25/10/2024, 15:00
| By Sam Sifton
You Don’t Have to Deep-Fry Your Wings
Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp.
Fri, 25/10/2024, 09:03
| By Ali Slagle
The Secret Ingredient Every Chili Needs Is Probably in Your Pantry
You can make an award-winning pot for Halloween parties, tailgates and dinner any night.
Thu, 24/10/2024, 19:34
| By Becky Hughes
The Controversial World of Bagel Mods
The freaks come out at breakfast.
Thu, 24/10/2024, 17:00
| By Tanya Sichynsky
Easy Dinners That Don’t Cause a Mess
Creamy tomato beans and greens, maraq misir and golden potato soup won’t dirty all your dishes (or splatter your just-cleaned countertops).
Thu, 24/10/2024, 15:00
| By Mia Leimkuhler
‘Truly Just Divine’ Weeknight Tantanmen
Hetty Lui McKinnon’s hearty tantanmen with fried tofu is soothing, spicy and — crucially — doable after a busy day.
Wed, 23/10/2024, 15:00
| By Melissa Clark
These Might Just Be the Best Beans
Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.
Tue, 22/10/2024, 20:53
| By Melissa Clark
Lebanese Exuberance Meets Brooklyn Cool at Sawa
A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.
Tue, 22/10/2024, 15:45
| By Florence Fabricant
Time and Tide Sets Sail Near Madison Square Park
Soso’s offers New York-style tavern fare, Masa Madre bakes Latin American treats and more restaurant news.
Tue, 22/10/2024, 15:00
| By Emily Weinstein
I Can’t Pass Up Paneer
The firm, fresh Indian cheese is put to delicious use in this streamlined, kid-favorite mattar paneer.
Tue, 22/10/2024, 14:55
| By Tejal Rao
The Hard-Shell Taco Deserves Your Respect
The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure.
Tue, 22/10/2024, 09:04
| By Becky Hughes
The 17 Best Bagels in New York City Right Now
The age-old debate continues.
Mon, 21/10/2024, 15:00
| By Melissa Clark
An Easy, Five-Star Salad to Convert the Lentil-Skeptical
Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble lentil becomes “absolutely superb.”
Mon, 21/10/2024, 09:02
| By Kim Severson
The 25 Best Restaurants in Atlanta Right Now
There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or the amazing wings from an unexpected spot.
Sun, 20/10/2024, 15:00
| By Sam Sifton
Help Yourself to Pancakes
Put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in.
Sat, 19/10/2024, 15:00
| By Mia Leimkuhler
What to Make When You Have Lots of Apples But Absolutely No Energy
Enter: Genevieve Ko’s apple crisp.
Fri, 18/10/2024, 15:30
| By Eric Asimov